Play our free fortnightly contest and get a chance to win a 5 x 7 inch version of this beautiful painting. All you have to do is answer a simple question about our website.
You can go to a specific sub-category of Jam And Murabba using the
navigation bar on the left.
These products are prepared by boiling the fruit pulp with sufficient quantity of sugar to a moderately thick consistency. The popular varieties of jam are pineapple, mango, mixed fruit, strawberry, grape, apricot and among jellies, guava and apple. The product is used as a bread spread and is also taken along with chapati, puri or similar products. Jams, jellies and marmalades share approximately 17% of the total processed fruit and vegetable products.
Murabba is one of the indigenous sweet preparations of the country. Murabba made from amla, bael, myrobalan, carrot, apple, mango, citrus peels are quite popular. The traditional method of the preparation requires a long processing time and does not ensure good keeping quality for the product often spoils due to miocrobial fermentation. The method has been improved to obtain murabba in a shorter period with good keeping quality, attractive translucent appearance and desirable texture.
This category currently has no products in it. Please use the navigation bar on the left to browse the rest of the site.
