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Pickles are components of considerable importance in menu. They are the spicy adjuncts used along with not only staple food, but also with other snack items of the households in India and elsewhere. Pickling of the locally available fruits and vegetables has become a seasonal traditional activity of Indian homes. What was once a traditional household preparation has now been a commercial venture catering to both domestic and international markets. Cottage scale units based on pickles and chutneys have a wide scope in rural areas.
Different types of fruits and vegetables which are available in the country especially in rural surroundings at different seasons of the year like green mango, tomato, lime, lemon, carrot, green chillies etc., can be fully utilized as main raw materials, along with other ingredients like salt, oil, vinegar and spice mix for making pickles.
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